Thread: motorised arm for pasta machine
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Old 02-08-2008, 11:36 AM
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Quote:
Originally Posted by wannabox
Why not wack a 2L behind it. I would reccomend a big turbo to, you will make the best pasta when it comes on boost :P... Ofcourse antilag, and use those flames to dry the pasta as it comes out....
need a 2.5L. for torque and shit.
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