Quote:
Originally Posted by Gordon
Would anyone be able to tell me the proper number of shots that should be in an affogato? Some places use one, others use two... Can't seem to find any consistancy.
Thanks,
Gordon
|
Ahh me "affogato al cafe" (drowned in coffee). I think traditionally it should be a single shot. However, these days there's so many affogato-style deserts around. It's an absolute mollestation of what when done right is a beautifully smooth desert with an amazing contrast of hot and cold sensations in your mouth together. (Hmmmm makes me want one now) Basically, if somethings got coffee or coffee flavoured syrup poured over it, they call it affogato styled. Like starbucks affogato frappuccinos. "Coffee" flavoured syrup poured over a frozen milkshake type thingo
