Air dried under the patio in 3-4 days this time of year.

Cut your meat, lay it out and cover in average amount of rock salt then leave for 40 mins - 1 hour. Dip meat in apple cider vinegar removing excess salt and lay out. Shake on dried coriander, pepper, death rain and whatever else you fancy. Hook it up and hang in drying box.

You won't regret it.

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Bush chook enthusiast