Stuff jerky got to be biltong and yes some say there is no difference but there is.... South Africa/Botswana/Zimbabwe makes me wanna go go back for a while... Cape to Cairo in Ozzie Park sell all you need from marinade to boxes for those ready for the challenge. Some good sounding mixes mentioned. If only we could some decent game like Kudu to make biltong..... drool

Maybe someone would like to recommend the Kudu comparison for Australia?