Quote:
Originally Posted by mARC
Most Cream based Italian sauces use Parmesan Cheese to both thicken it and add flavour.
I did have the additional cup that came with it but obviously didn't need to use it, their Parmesan was nice on its own but rather overkill in the sauce..
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Duh really!
I didn't say there wouldn't be any in the dish I said on top as in extra.