I didnt bleed it, some guy told me to just gut the fish n try it raw first. It actually taste better raw than cooked. Once the flesh is cook, it goes a bit chewy IMO.
Caught it in the swan river, dont know how much it weights but the head alone was over 3kgs and it was like 1.4-1.5m long
Quote:
Originally Posted by Adz
Nope, have caught many a mulloway and never had this issue.
Cut the throat and bleed it out - shark on the other had is a bit different.
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