Yeh cheers, have the Mrs rotating the meat and the trays every 2 hours or so. I thought 12 to 16 hours was the norm? I have it set to 65 degrees.

My next batch I am going to do a proper biltong.

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[COLOR="Red"]I have the right foot of Subaru death![/COLOR]

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365hp and 515nm

New Beast to arrive April 2015 - 365hp, 450nm, 0-100 in 4.4sec. AMG Goodness!