I'm thinking Frank owes me a Kg or two for the business.

Tristan how much per Kg did he charge in that lot?

Marc if you give Frank @ Gourmet a week odd notice he'll arrange ribs. Tell him you want Rib Andrew's pork rib cut and you should be right. Smaller lots just cost a little more. 10kg as a minimum.

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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers"