Quote:
Originally Posted by Bob
Just make sure the chimney is high enough. Neighbours have one and it's a PITA with smoke all through the back yard.
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My neighbours used to say that about smoker ... Since having ribs no complaints.
Can't wait Tristan. Slow cook capretto in wood fired oven is, dare I say it, as good as ribs.
Ensure you include a door to seal for longer term low temp cooking.