Trust me when I say I walked in there yesterday and started busting heads about the breakfast feedback from the AL / PWRX crew, even though we don't take over until Saturday, the owner has given me permission to start managing 5 working days before to get a running start.

It's not going to be perfect until we have a permanent part time cook in there, but for the time being, its improved greatly. Prices have been adjusted too, shit that cost way too much to begin with has been amended