Bringing up an old thread...

I have just put in the fridge meat for marinating. I have only cut up about 400g of Top Side in which I did 2/3's cut along the grain, 1/6 against the grain strips and 1/6 against the grain offcuts/cubes.

My recipe is as follows:

100ml cup soy
1 teaspoon jokoba paste
1/2 teaspoon of ground pepper
1/2 teaspoon of salt
3/4 teaspoon minced garlic
1/2 teaspoon steak seasoning

Going to marinate it for 24 hours and then put it in my dehydrator.

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TEAM オレンジ

Dyno queen