Im hungry!

http://bestwellnessconsultant.com/20...her-earth.aspx

mmmm, me too!

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Twin scroll Pig Bi-Squeeling

Wow, good eye opener for people who eat that crap.

Its just as easy to buy a nice chicken snitzel fillet and some kebabs and a salad? tastes like 472456856 time better?

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I'm not a vegetarian im just off chops = ]

have a read of this comment:

9/27/2008 4:19 PM Larry wrote:
I reached your site from AOL.com.

The article said that you had a 12-year-old McDonald's hamburger that hasn't decayed.

My expectation was that I'd see a burger slathered with ketchup, mayo, lettuce, tomato, cheese with the burger and bun.

All I saw was the burger and the bun.

I'm sorry, perhaps you don't have bbqs in Queens, but you can dessicate (dry-out) a hamburger bun very quickly. Heck, to make fresh bread crumbs you dry-out old bread. Once it's dried, you can stick it into a bag and the bread will look the same way until you grate it.

You can similarly dry-out a burger turning it into a dried out slab of beef. Without moisture, and having been cooked to the point of being totally dried-out, there's little left to actually decompose.

You really haven't proved anything. "

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I'm a jockey kunts...

larry is right tho, my mum use to dry out bread and varnish it (some kind of kitchen orniment thing like plastic fruit) if you leave it sit in the open it will preserve totally normal looking. As for the meat well having a few single male friends and seeing the amazing things they can keep in there fridge for, I dare not ask, how long I'm not surprised that it looks ok too, i once saw a bbq steak that had been kept in the back of the fridge uncovered for god knows how long and it looked pretty much the same just dry and very firm.

I agree with the guy that commented before larry, show me a real maccas burger with the ketchup and cheese and pickle etc coz whats sitting there i can do with home baked bread and a rump steak.

It's still McShit tho.

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Foxy

Not speeding Officer........Qualifying.

The experiment proves nothing. (from a laboratory point of you - its not a valid experiment) You cannot treat the burger differently (put it in a plastic container away from moisture etc. and expect a valid or truthful results)
Id bet that leave something moist with it, ie. ketchup, and it would decay very rapidly.

So is it true that the company that makes the patties for McDonalds is called 100% Aussie All Beef Patties??

As for the story, I find Maccas doesn't spend enough time in my digestive tract anyway, whether it's good nutritional value or not is a mute point IMO!!!!

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No more GC8, sad face.
[SIGPIC][/SIGPIC]

If it hasnt changed why doesnt he eat it!

scientific or not its still 12 YEARS old! 12 days would be impressive for any other meat :P

Absolute crap from a hippy who doesn't like McDonalds. It is her word saying that the burger is 12 years old. Oh and knowing from first hand knowledge that the burgers and buns get mouldy, I'd love to know how hers didn't get mouldy.

From Supersize me (oh look they all get mouldy within weeks!)
http://au.youtube.com/watch?v=fSHaZIOk9nY

P.S. Yes I know there is a lot better food out there, but bash the food on real facts not crap.

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[COLOR="Gray"]550Nm off a 2L... Just wish it was in the dak dak...[/COLOR]