Thought id give this a crack with some ribs that the mrs bought from coles.... damnnnnnnn
Even cheap meat tastes amazing love it AD :) [URL=http://s1137.photobucket.com/user/Gtfozza/media/Mobile%20Uploads/20160314_190521_zpshcvggugu.jpg.html][IMG]http://i1137.photobucket.com/albums/n503/Gtfozza/Mobile%20Uploads/20160314_190521_zpshcvggugu.jpg[/IMG][/URL] using the Perth-WRX mobile app |
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[QUOTE=American Dave;847474]bump kekeke[/QUOTE]
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thanks for the reminder, i have ribs in the freezer |
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I bought a gas smoker a couple of weeks ago and first cook was a thin piece of brisket. Made my own rub with salt/pepper/chilli/cumin/garlic powder/onion powder/paprika
I used one of those ez-temp thermometers to monitor temps from inside the house - kept the smoker temp between 200-250 and watched the meat go up gradually. Once the meat got to 165 I pulled it off and double wrapped it in foil, and put it back in for a couple more hours to 200-205, then just tested the meat with a probe and pulled them off once it slid through like butter. Came out a treat - hoping to find some decent pork ribs and doing another cook next weekend! Will also want a nice thick bit of brisket next time too! Found a group of facebook - Barbeque club of Australia - that has a whole community of people dedicated to meat and bbq. |
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