Ribs glorious Ribs
 

So with Davo mentoring me i decided to have a crack at making some of his ribs. It was only a small batch to see how it all works before i had a crack at doing substantial quantity.

Davo brought around his 7 and more secret spices and showed how to rub in the basting mix. They rested for 24hrs before i cooked them for 3.5hrs then another 30mins on the barbie. I also cobbled together a basting sauce once they went on the barbie.

Not bad i think for a first try, but i will have the master with me next time round to help finish off and sample the goodies ;)



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[URL=http://img541.imageshack.us/i/ribs2.jpg/][IMG]http://img541.imageshack.us/img541/446/ribs2.jpg[/IMG][/URL]

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[URL=http://img143.imageshack.us/i/ribs4.jpg/][IMG]http://img143.imageshack.us/img143/78/ribs4.jpg[/IMG][/URL]

good work young apprentice :D

Can I have a chip?

So how does one worm his way into gaining an apprenticeship

The sauce is strong with this one

Cheers for my share dude! You didnt put the cooked meat into the old containers did you? (Just checking before i eat them and get salmonella poinsoning and die.)

yonks for pork poison :eek:

[QUOTE=RUSSGT;448073]Cheers for my share dude! You didnt put the cooked meat into the old containers did you? (Just checking before i eat them and get salmonella poinsoning and die.)[/QUOTE]

of course i did fag.... u need to loose some weight...

No new container for u..

LOL at Rib Nazi

Yeaooooow! Tucking in now.

its never too early for bbq ribs :eek: