Ribs glorious Ribs - Perth-WRX.com

trainwrex · #1 19-04-2010, 07:51 AM

So with Davo mentoring me i decided to have a crack at making some of his ribs. It was only a small batch to see how it all works before i had a crack at doing substantial quantity.

Davo brought around his 7 and more secret spices and showed how to rub in the basting mix. They rested for 24hrs before i cooked them for 3.5hrs then another 30mins on the barbie. I also cobbled together a basting sauce once they went on the barbie.

Not bad i think for a first try, but i will have the master with me next time round to help finish off and sample the goodies

American Dave · #2 19-04-2010, 07:58 AM

good work young apprentice

apg39 · #3 19-04-2010, 07:58 AM

Can I have a chip?

Bridantay · #4 19-04-2010, 08:03 AM

So how does one worm his way into gaining an apprenticeship

The sauce is strong with this one

RUSSGT · #5 19-04-2010, 09:21 AM

Cheers for my share dude! You didnt put the cooked meat into the old containers did you? (Just checking before i eat them and get salmonella poinsoning and die.)

American Dave · #6 19-04-2010, 09:24 AM

yonks for pork poison

trainwrex · #7 19-04-2010, 09:26 AM

Quote:

Originally Posted by RUSSGT

Cheers for my share dude! You didnt put the cooked meat into the old containers did you? (Just checking before i eat them and get salmonella poinsoning and die.)

of course i did fag.... u need to loose some weight...

No new container for u..