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  #101  
Old 12-09-2011, 12:21 PM
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overcooked
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  #102  
Old 12-09-2011, 03:54 PM
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ordered 3kg of ribs and 5kg of brined pork loin for Sunday. I will not forget to take pictures.
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  #103  
Old 12-09-2011, 04:03 PM
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ordered 3kg of ribs . . .
I've got 5 Kg in the freezer as emergency supply.
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  #104  
Old 12-09-2011, 04:13 PM
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Got 5 kg of bacon? I will. :-)
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  #105  
Old 12-09-2011, 05:20 PM
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ordered 3kg of ribs and 5kg of brined pork loin for Sunday. I will not forget to take pictures.
Trist uni students dont eat bbq ribs and pork loin give them snags and sausage rolls.
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  #106  
Old 12-09-2011, 05:28 PM
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Trist uni students dont eat bbq ribs and pork loin give them snags and sausage rolls.

correct i dont eat pork loin, i turn it into bacon
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  #107  
Old 12-09-2011, 05:30 PM
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You inviting me over post-cruise Tris?
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  #108  
Old 12-09-2011, 05:30 PM
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  #109  
Old 12-09-2011, 06:55 PM
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So, how do you blokes do your burger patties?
Ive sortof come up with this recipe, from others

800g Minced beef (quality isn't really an issue here. I've used 3 star and "angus". with good results.

One whole egg
1 tsp of paprika
2 cloves of fresh garlic (crushed and chopped)
1 tsp of cumin
1 cup of finely grated FRESH parmesan (i cant imagine this would taste good with that dried crap) Ps. sometimes I use more than 1 cup
Pepper to taste

This should make 4 BIG patties suitable for Large turrkish bread rolls (which i will cover in garlic butter and give a quick toast over the flames)

I usually mix all this up in a large bowl by hand. Then I let it stand, before flame grilling on the bbq

At this point, (while the grill is heating up) I will prepare some balsamic caramelized red onions.
I reccommend using one medium sized red onion per burger.
For sauces I like to whip up a Grill'd inspired herbed mayo thyme, rosemary , basil, bit of garlic powder, whatever is laying around :P and a tomato relish (although i haven't found a good savoury one over the counter. Anyone know of any? And yeah, finely sliced tomato and possibly more fresh red onion FTW. I dont have any pics but will upload next batch.
I find these burgers to be somewhere between grill'd and Jus burgers in taste, and are VERY juicy especially if cooked correctly. Give it a shot, I dares ya!
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  #110  
Old 12-09-2011, 08:54 PM
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You inviting me over post-cruise Tris?
who, dave?

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Originally Posted by American Dave View Post
kekekekekekekekek
Quote:
Originally Posted by Julian84 View Post
So, how do you blokes do your burger patties?
Ive sortof come up with this recipe, from others

800g Minced beef (quality isn't really an issue here. I've used 3 star and "angus". with good results.

One whole egg
1 tsp of paprika
2 cloves of fresh garlic (crushed and chopped)
1 tsp of cumin
1 cup of finely grated FRESH parmesan (i cant imagine this would taste good with that dried crap) Ps. sometimes I use more than 1 cup
Pepper to taste

This should make 4 BIG patties suitable for Large turrkish bread rolls (which i will cover in garlic butter and give a quick toast over the flames)

I usually mix all this up in a large bowl by hand. Then I let it stand, before flame grilling on the bbq

At this point, (while the grill is heating up) I will prepare some balsamic caramelized red onions.
I reccommend using one medium sized red onion per burger.
For sauces I like to whip up a Grill'd inspired herbed mayo thyme, rosemary , basil, bit of garlic powder, whatever is laying around :P and a tomato relish (although i haven't found a good savoury one over the counter. Anyone know of any? And yeah, finely sliced tomato and possibly more fresh red onion FTW. I dont have any pics but will upload next batch.
I find these burgers to be somewhere between grill'd and Jus burgers in taste, and are VERY juicy especially if cooked correctly. Give it a shot, I dares ya!

whole beef for me
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