YOU ARE WRONG!!!!

http://www.thesun.co.uk/article/0,,2-2005211088,00.html

Yep 16 million scoville units....its pure capsaicin oil.

Ridiculous.

Stacey is a chilli connosieur, he is into that crazy shit....I'm quite sure he has the half strength version of that particular sauce.

The telegraph says if you were to drink the whole bottle (impossible) you would need 250,000 gallons of water to put the "fire" out

/ridiculous facts off

Would like to see someone snort a line of that shit!

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[SIGPIC][/SIGPIC]
Should have bought an STI

yeah that stuff would knock you on your ass in a heart beat,

nandos sauce does barely even rates on the scoville scale.

best way to counter-act hot foods is avacado/banana/cream/yogurt,

water/coke/orange juice is practically useless and can even make it worse when you get to the real stuff.

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Long live the WRC

http://www.chilliworld.com/FactFile/Scoville_Scale.asp

stace has a bottle of Blairs 3am sauce, 1.5-2 mil scovilles, yet to be cracked open.
http://www.chilliworld.com/SP6.asp?p_id=99


the most i have tried is "The slap heard around the world" sauce at 700,000 sco
http://www.chilliworld.com/SP6.asp?p_id=47

not bad when you compare it to a Jalepeno, which is 2-5k!

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MY93 Impreza GX 1.8L, 0hp, 0nm

I'm growing some Mexican Habaneros at the moment, only a few hundred thousand scovilles..

Coming soon, when I can get them, are some Red Savina's....and Dorset Naga's. The Dorset's will be attempting the Guinness world record for the hottest chilli very soon, at around 8-900,000 scoville units.

Imagine the infomertials??

"Say... would you like to bleed from your rectum?"
"Why yes.....yes I would!!"

"Then you need all new 16 Million Reserve....guaranteed to move your bowls....PERMANENTLY!!"

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My interests are my own, as are my opinions.

I tried one of stace's sauces. my ring burned hard after that.

i'd be keen for a chilli eat off