Quote:
Originally Posted by GTB Liberty
Ah Tino - the "too much" GTB rib cut. Been working with Frank on this one for a while now.
Gotta love Frank at Gourmet Meats in Wray Ave.
EDIT - I assuming that Tristan got the ribs from Frank.
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Ya they were from mexico..
And its already gone out of my belly... booooooooo
Davo was saying that to get fresh we must order big.. So i think a few of us ordering 10-15kgs each should make that happen.. Im looking to get a smoker also Davos came out really good. Might just get something bigger though.. haha