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  #51  
Old 11-12-2011, 04:09 PM
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Can this fit in your kiddy pack?

xoxo
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  #52  
Old 11-12-2011, 05:03 PM
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ppfftt primitive pig on a spit can be left to the ethnic experts in the field
smoking meat is a different method teejay
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  #53  
Old 12-12-2011, 09:31 AM
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I must concur with Davo. I sampled his ribs, sauce and beans and OMG best ribs in Perth this year by far.

I cooked for additional 1.5 hrs after Dave had smoked them and also basted them.

The hickory smoke does wonders for the taste imo.

I normally smash A full rack at resturants but i was struggling to polish off 3/4 of a rack this time round just so much meat on them...



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Last edited by trainwrex; 12-12-2011 at 10:09 AM.
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  #54  
Old 12-12-2011, 10:14 AM
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Quote:
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ppfftt primitive pig on a spit can be left to the ethnic experts in the field
smoking meat is a different method teejay
Sure is - ill grab some pics of the meat smoking shed my parents friends have.

Yes, shed.

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  #55  
Old 14-12-2011, 01:14 PM
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Stuff yes Dave! When should i come pick up some ribs?
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  #56  
Old 14-12-2011, 01:32 PM
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Ah Tino - the "too much" GTB rib cut. Been working with Frank on this one for a while now.

Gotta love Frank at Gourmet Meats in Wray Ave.

EDIT - I assuming that Tristan got the ribs from Frank.
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  #57  
Old 14-12-2011, 02:06 PM
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Andrew if you do this again let me know as I'd love to source some from you.

Cheers,
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  #58  
Old 14-12-2011, 02:12 PM
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Quote:
Originally Posted by GTB Liberty View Post
Ah Tino - the "too much" GTB rib cut. Been working with Frank on this one for a while now.

Gotta love Frank at Gourmet Meats in Wray Ave.

EDIT - I assuming that Tristan got the ribs from Frank.
yes, i love to look on his face when ordering 50kg + at a time

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Andrew if you do this again let me know as I'd love to source some from you.

Cheers,

i will be doing a GB in the new year
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  #59  
Old 14-12-2011, 02:15 PM
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Originally Posted by GTB Liberty View Post
Ah Tino - the "too much" GTB rib cut. Been working with Frank on this one for a while now.

Gotta love Frank at Gourmet Meats in Wray Ave.

EDIT - I assuming that Tristan got the ribs from Frank.
Ya they were from mexico..

And its already gone out of my belly... booooooooo

Davo was saying that to get fresh we must order big.. So i think a few of us ordering 10-15kgs each should make that happen.. Im looking to get a smoker also Davos came out really good. Might just get something bigger though.. haha
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  #60  
Old 14-12-2011, 03:09 PM
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Tris ordered 50 odd kgs
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