I have been fortunate enough to receive a Hark Electric Smoker (Digital Programmer) which I will refer to here on in as The Rib Machine.

For those of you who are not familiar click here Urban Griller Shop

A detailed how to and review of each meat and other delicacy cooked on it will be provided in this thread.

I am buying a variety of wood chips and meats right now

For now here are some initial pics of The Rib Machine as it arrived today.

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Funny looking German Subaru

Ribs deserve their own sub-forum.

hark the herald (meat loving) angels sing

right time oif the year for it davo

Do we just place our order in here dave?

Yes I hope you will be sharing this goodness Dave!

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[COLOR="Red"]I have the right foot of Subaru death![/COLOR]

[SIGPIC][/SIGPIC]
365hp and 515nm

New Beast to arrive April 2015 - 365hp, 450nm, 0-100 in 4.4sec. AMG Goodness!

Mmmmmm .... Ribs

+2 on all things BBQ forum.

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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers"

We can call it BBQ Teambuilding :-D

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2016 Subaru Outback - Work Wagon
350NM of CVT Goodness
Pit Crew, shit talker.

Dave,

If you're a fan of hickory like myself.. bunnings have awesome sized wood chips for about 7 box a bag for about 1kg. I can't remember the name but have a gander next time u are there

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MY00 GT Forester with STi goodies

good call Muggz

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Funny looking German Subaru

Dave - remember to do a "seasoning" run before your first cook. Say highest temperature it runs at and for 3-4 hours. Heat and smoke.

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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers"