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  #31  
Old 09-12-2011, 11:43 AM
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5kg of it mine... yeeeeh yo!!!!!!!!

cant farken wait!!!

i might buy one of these machines also Davo..
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  #32  
Old 09-12-2011, 11:49 AM
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Quote:
Originally Posted by American Dave View Post
John I am smoking 10 kg quality pork spare ribs tomorrow. I will post up the whole process in pics and the end result. The smoker is very efficient and accurate. If you are only smoking for a small family 3-4 people then it is plenty good for size. If you want to cater for large numbers then you want to buy a magic1 size smoker.
You are welcome to stop in for a visit Sat arvo if you would like to see it in action.
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May take you up on that offer if time permits between sleeping and Top Gear
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  #33  
Old 09-12-2011, 11:51 AM
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just head north and follow the smell of smoky hickory goodness
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  #34  
Old 09-12-2011, 12:10 PM
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pffft. i have 16kg in mine
And I am eating them today!
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  #35  
Old 10-12-2011, 12:25 PM
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Thanks go to our resident bbq rib master Tristan for sourcing bulk pork ribs. As a result I have applied the dry rub (my own selection) to some of the racks and set them to cure in the fridge until tomorrow morning. Smoking will commence around 8am tomorrow.
Couple of rib pics to tease you with.

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Last edited by American Dave; 10-12-2011 at 01:30 PM.
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  #36  
Old 10-12-2011, 12:50 PM
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I'm going home! I was hanging out in the carpark at the end of the street. Thought this would be ready tonight!
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  #37  
Old 10-12-2011, 01:29 PM
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LOL I weakened and fired up the smoker. Ribs will go in shortly.
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  #38  
Old 10-12-2011, 01:40 PM
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im home now...............
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  #39  
Old 10-12-2011, 06:12 PM
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3 hours of smokin and all is well. Note the smoke exiting the vent at the top of the smoker. This allows you to regulate amount of smokey goodness.
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  #40  
Old 10-12-2011, 06:35 PM
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