Quote:
Originally Posted by RichX
Made a rack the other day, was just a rack from the butcher, with some rib rub and some sauce. Did a 3-4hr pre-cook on low heat in the oven, taking care of it every hour or so, then finish it off real quick on the BBQ.
Anyone been to Porkies yet?
Porky's BBQ and Bar - Northbridge, Perth |
Going to try out porkys tonight. Will let you know how a full rack of ribs goes
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