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  #101  
Old 14-03-2016, 08:45 PM
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Thought id give this a crack with some ribs that the mrs bought from coles.... damnnnnnnn

Even cheap meat tastes amazing love it AD



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  #102  
Old 21-06-2017, 01:31 PM
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bump kekeke
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  #103  
Old 21-06-2017, 01:35 PM
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bump kekeke
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  #104  
Old 22-06-2017, 11:44 AM
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bump kekeke
thanks for the reminder, i have ribs in the freezer
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  #105  
Old 25-06-2017, 10:05 AM
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I bought a gas smoker a couple of weeks ago and first cook was a thin piece of brisket. Made my own rub with salt/pepper/chilli/cumin/garlic powder/onion powder/paprika

I used one of those ez-temp thermometers to monitor temps from inside the house - kept the smoker temp between 200-250 and watched the meat go up gradually.
Once the meat got to 165 I pulled it off and double wrapped it in foil, and put it back in for a couple more hours to 200-205, then just tested the meat with a probe and pulled them off once it slid through like butter.

Came out a treat - hoping to find some decent pork ribs and doing another cook next weekend!

Will also want a nice thick bit of brisket next time too!

Found a group of facebook - Barbeque club of Australia - that has a whole community of people dedicated to meat and bbq.
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Last edited by Jezza; 25-06-2017 at 10:36 AM.
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bbq, finger licking good!, pigrib, pork, ribs, ribs in perth are a fucking joke, spare, spareribs, style, texas

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