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#61
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Looks good! Apart from the cinnamon, why?
Mine were good although they either have too much soy or too much worceteshire in them. And they seem too crumbly will try cutting them all differently this time. Will also turn the dehydrator down to 55 as some seem a bit too cooked.
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#62
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Glad it worked out, you'll get your mix cranking pretty quickly.
Getting crumbly meat probably means that you cut across the grain of the meat instead of with it. I do a mix of both when I cut mine. Turning the temp down is a good bet, especially if your making biltong rather then jerky. Pretty much lowest it can go and check from there.
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Bush chook enthusiast |
#63
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I thought I would give the cinnamon a go but it didn't make to much of a diff to be honest. But hey, you don't know if you don't give it a go.
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Respect Mya Authoritaaaaaa!!! |
#64
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Quote:
As KouNtS mentions: D.Jays We used to get bulk orders through work a few years back and was top quality...but havent been there in a fair few years - hope it is as good as it used to be!
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meh |
#65
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cheers guysh, i'll order some and see how we go
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http://www.trapster.com - spot da haterz |
#66
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Second batch done and it's heaps better! Only dried it for 8 hours between 55 and 60 degrees. Hardly any soy this time which is the improvment I think. I also added BBQ sauce and alot more tobasco, it now has a gradual bite which keeps getting hotter as you eat it. Also made some Biltong which is just as good and alot easier to make as you don't have to wait for it to marinade for 24 hours.
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[COLOR="Red"]I have the right foot of Subaru death![/COLOR] [SIGPIC][/SIGPIC] 365hp and 515nm New Beast to arrive April 2015 - 365hp, 450nm, 0-100 in 4.4sec. AMG Goodness! |
#67
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You're all doing it wrong:
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Formerly: MY06 WRX Now: MY07 Liberty Grandpa-Spec |
#68
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I'm all for air drying in the right weather when you have the time but that is crazy!
Might rip up another batch this weekend I think.
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Bush chook enthusiast |
#69
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TEAM オレンジ Dyno queen |
#70
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Nice!
I'm going to make a new box ready for air drying under the patio now that the weather is getting hotter. Can't wait of summer to hit. Beer, biltong, jet ski & girls in bikinis. Can't go wrong.
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Bush chook enthusiast |
Tags |
beef, biltong, home, jerky, made |
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