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#1
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Casual employment Q's
For anyone that knows:
Yes I know casual is shit, call you up whenever, roster you on whenever etc. But is there some sort of protection or rule against CONSTANTLY changing shifts? As in nearly every day cancelling the shift you are rostered on for & still expecting you to just drop everything to work when they call you next? Reason being, these last 2 weeks wifey has been rostered on lunches & dinner at local restaurant/motel. Except typically the day before her shifts are changed to something else entirely & they have just taken her off lunches alltogether this week. Not only is it 15 hours of lost $$, but there's no reason & she's apparently their best worker. We are already struggling financially and constantly cancelling shifts is really taking it's toll on us both. Or is this company just a pack of inconsiderate cunts who think she has no life & nothing to do other than just sit there waiting for the bat signal to appear in the sky so she can work? Would love to know if there's something she can do aside from look for another job. |
#2
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#3
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As far as i'm aware the boss' only really need to a couple of hours to change the shifts for casuals (i could be wrong). Where i work (will not name) we are struggling to keep our profit and loss down so we have to cut shifts...for example when i started more than a year ago on a saturday we had a good 5/6 people on all day... now we can only afford two people all day and and two people half day...and generally the cheaper(younger) staff get the hours...again to save money...i dunno if there is anything you can really do? maybe ask if she can go part time? i think it's a minimum of 13 odd hours and they will be guaranteed (same times same days etc) and can work up to like 32hours? dunno if this helps but just thought i'd give my two cents
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#4
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Hospitality is a weird industry man one day you're refusing patrons due to being overbooked the next day your scratching your head wondering why you've got no bookings.
They could have lost reservations, or alternately they could be employing/training younger staff members, has there been any talk of selling the business, cash flow issues? The list of reasons could really go on and on. Hospitality is something I wish I never got into and at the same time gave me a good income during Uni/early stages of my working life its very dog eat dog due to low barriers to entry. Quote:
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#5
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If she's issued a written roster, the employer is supposed to give her 12 hours notice of any shift/schedule changes......Somewhere with their shit together operates like this.
If there's no roster issued she's essentially 'on call'....And it sucks. Double check with DOCEP as these things are always changing though.
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#6
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You can double check all you want Rossco but whats it going to achieve?
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#7
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The bad side of casual employment... the employee has less rights than a part-time or full-time employee.
I am unsure of notice needed as it may differ between different awards/agreements, but casual staff are barely guaranteed any hours at all under common agreements. *Edit - just did a bit of reading in the SDA awards. General retail industry award: http://www.sda.org.au/images/awards/award60.pdf Quote:
Last edited by Jezza; 12-10-2011 at 12:39 AM. |
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