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  #391  
Old 08-05-2012, 09:34 AM
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Masters had bags for $10-15 on Saturday. Not sure how much you need but I didn't think the pricing was too bad.
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  #392  
Old 08-05-2012, 10:12 AM
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Quote:
Originally Posted by billy View Post
Thank you. Yes, I am looking for apple, cherry, mesquite & hickory, and was hoping to find it in greater quantities (and lower prices) than I've seen at BBQG or Bunnings.
You can use "charcoal" as a fuel and then add smaller amount of the above woods , usually soaked in water, for smoke flavour.
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  #393  
Old 08-05-2012, 06:06 PM
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Thanks MadDocker - I'll have a look at that. I'm currently using charcoal and soaking the BBQG chips, so will keep experimenting. Cheers!
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  #394  
Old 27-05-2012, 01:12 PM
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Well i got hold of some apple wood from the states so i cant wait to do some apple smoked bacon,

but in the mean time

Ok, so the second BBQ is complete!



Family Photo Time!





Racks TIG welded and installed!





Lower racks or water tray holder





The BBQ has had its burn in, stay posted for rib rib rib rib night pictures in the near future!
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  #395  
Old 27-05-2012, 01:22 PM
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I want to be present at rib night for pictures :-)
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  #396  
Old 12-12-2012, 06:05 PM
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update time.



rhetorical question....... How much would you pay to eat the above?





mmmm ribs.......
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Last edited by magic1; 12-12-2012 at 06:15 PM.
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  #397  
Old 12-12-2012, 06:24 PM
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how much really depends, are we eating these ribs and brisket in a restaurant or in your backyard ?
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  #398  
Old 12-12-2012, 06:25 PM
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  #399  
Old 12-12-2012, 06:28 PM
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Originally Posted by American Dave View Post
how much really depends, are we eating these ribs and brisket in a restaurant or in your backyard ?

when you decide to show up...........
PAW582 and huggy_b like this.
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  #400  
Old 12-12-2012, 06:29 PM
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LOL check out my favorite bar-b-que rib joint in the USA...their menu will give you and idea on the prices they charge in the USA...double it for Australia I reckon

http://www.famousdaves.com/resources...Fstore3168.pdf
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